Chicken Breasts In Poblano Sauce
2 tablespoons butter 2 poblano chilies -- seeded and sliced into 1/4-inch strips 1 medium onion -- sliced 1/4-inch thick 4 skinless boneless chicken breast halves salt and freshly ...
Ingredients
- 2tablespoonbutter
- 2poblano chilies -- seeded and sliced
- 1/2cupmilk
- 1/2poundmonterey jack cheese -- grated
- 1. preheat the oven to 350=b0. melt 1 tablespoon of the butte
- 2. meanwhile, melt the remaining 1 tablespoon butter in a lar
- 3. transfer the cooked poblano mixture to a blender with the
Directions
- 1
2 tablespoons butter 2 poblano chilies -- seeded and sliced into 1/4-inch strips 1 medium onion -- sliced 1/4-inch thick 4 skinless boneless
- 2
Preheat the oven to 350=B0
- 3
Melt 1 tablespoon of the butter in a = large skillet
- 4
Add the poblanos and onion and cook over moderate heat, = stirring, until softened, about 10 minutes
- 5
Meanwhile, melt the remaining 1 tablespoon butter in a large heavy = skillet
- 6
Season the chicken breasts with salt and pepper and add them to = the skillet
- 7
Cook over moderately high heat until browned, about 5 = minutes per side
- 8
Arrange the chicken in a baking dish large enough to = hold them in a single layer