🫙 From the Spice Rack
Chicken Breasts Diane
4 Large Boneless Chicken Breast Halves or 8 small 1/2 ts Salt 1/4 ts (to 1/2 t) black pepper 2 tb Olive or salad oil 2 tb Butter or margarine 3 tb Chopped fresh chives or Green oni...
sideeasy
Ingredients8 items
Ingredients
- 4large boneless chicken
- 1/4tsp (to 1/2 t) black pepper
- 2tbsp olive or salad oil
- 2tbsp butter or margarine
- 3tbsp chopped fresh chives or
- 3tbsp chopped parsley
- 2tsp dijon-style mustard
- 1/4cup chicken broth
Directions
- 1
4 Large Boneless Chicken Breast Halves or 8 small 1/2 ts Salt 1/4 ts (to 1/2 t) black pepper 2 tb Olive or salad oil 2 tb Butter or margarin
- 2
Pound slightly with mallet
- 3
Sprinkle with salt and black pepper
- 4
Heat 1T each of oil and butter in large skillet
- 5
Cook chicken over high heat for 4 minutes on each side
- 6
Do not cook longer or they will be overcooked and dry
- 7
Transfer to warm serving platter
- 8
Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan