🫙 From the Spice Rack
Chicken Breasts a La Budapest
5 whole chicken breasts 1/2 cup butter Salt and freshly ground pepper -- to taste 4 green onions and green tops -- chopped 3 cloves garlic -- sliced 1 cup sour cream 1 teaspoon Wor...
maineasy
Ingredients8 items
Ingredients
- 5whole chicken breasts
- 1/2cupbutter
- 3clovegarlic -- sliced
- 1cupsour cream
- 1teaspoonworcestershire sauce
- 2tablespoonfine dried bread crumbs
- 1teaspoonhungarian paprika
- 1/2cupdry white wine
Directions
- 1
5 whole chicken breasts 1/2 cup butter Salt and freshly ground pepper -- to taste 4 green onions and green tops -- chopped 3 cloves garlic -
- 2
Cut each chicken breast in half lengthwise
- 3
Remove skin and bones
- 4
Pat breasts dry with paper towels
- 5
In a large baking dish, melt butter
- 6
Arrange breast halves side by side in dish, fleshy side down
- 7
Sprinkle with salt and pepper, turn breasts over, and sprinkle other side
- 8
Distribute onion and garlic evenly among and beneath breasts