🫙 From the Spice Rack
Chicken Breasts a L'Orange
3 whole chicken breasts -- halved 2/3 cup flour 1 teaspoon nutmeg 1/2 teaspoon cinnamon dash pepper dash garlic powder 3 sweet potatoes (or 2) -- cut in 1/4" slices 1 10.75 oz can ...
sideeasy
Ingredients8 items
Ingredients
- 3whole chicken breasts -- halved
- 2/3cupflour
- 1teaspoonnutmeg
- 1/2teaspooncinnamon
- 110.75 oz can cream of celery soup -- or
- 1/2cuporange juice
- 1/2teaspoongrated orange rind
- 2teaspoonbrown sugar
Directions
- 1
3 whole chicken breasts -- halved 2/3 cup flour 1 teaspoon nutmeg 1/2 teaspoon cinnamon dash pepper dash garlic powder 3 sweet potatoes (or
- 2
Combine 2/3 cup flour with salt, nutmeg, ci nnamon, pepper and garlic powder
- 3
Thoroughly coat chicken in flour mixture
- 4
Place sweet potato slices in bottom of Crock-Pot
- 5
Place chicken breasts on top
- 6
Combine soup with remaining ingredients except buttered rice
- 7
stir well
- 8
Pour soup mixture over chicken breasts