🫙 From the Spice Rack
Chicken Breast with Sage & Nutmeg
Ingredients 4 each chicken, breasts, boneless, skinless 2 tablespoon flour 2 tablespoon sage, fresh, finely chopped 1/4 teaspoon nutmeg, grated 1/8 teaspoon salt 1/8 teaspoon peppe...
maineasy
Ingredients5 items
Ingredients
- flour, approx
- chicken, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Ingredients 4 each chicken, breasts, boneless, skinless 2 tablespoon flour 2 tablespoon sage, fresh, finely chopped 1/4 teaspoon nutmeg, gra
- 2
Combine flour, sage, nutmeg, salt and pepper
- 3
Dredge chicken in this mixture and set aside
- 4
Heat oil in large skillet over medium-high heat until hot
- 5
Add chicken, cook 6 to 7 minutes on each side or until browned
- 6
Add vermouth and bell pepper
- 7
Reduce heat and simmer 5 minutes or until chicken is tender
- 8
Transfer chicken to platter, spoon sauce over chicken and garnish with sage sprigs.