🫙 From the Spice Rack
Chicken Breast with Lemon And Capers
Ingredients 1/4 cup flour 1/4 teaspoon black pepper 1/2 teaspoon paprika 2 each chicken breasts, halved, skinned, boned, pounded to 1/4 inch thickness 5 teaspoon corn oil 1/4 cup
sideeasy
Ingredients5 items
Ingredients
- flour, approx
- chicken, approx
- oil, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 1/4 cup flour 1/4 teaspoon black pepper 1/2 teaspoon paprika 2 each chicken breasts, halved, skinned, boned, pounded to 1/4 inch
- 2
Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess
- 3
In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute
- 4
Add the breasts and cook about 3 minutes on each side
- 5
do not overcook
- 6
Transfer the breasts to a heated platter
- 7
Add the chicken broth to the skillet, scraping up any browned bits on the bottom
- 8
Stir in the lemon juice and capers and heat through