Chicken Breast with Leeks and Mushrooms
1/4 cup all-purpose flour 1/4 teaspoon paprika salt and pepper 1 whole chicken breast with skin -- halved 1 tablespoon olive oil 2 medium leek -- white part only; washed, dried, an...
Ingredients
- 1/4cupall-purpose flour
- 1/4teaspoonpaprika
- 1tablespoonolive oil
- 2medium leek -- white part only;
- 1/4cupdry white wine
- 1/4cupchicken broth
- 1/2teaspoondried oregano -- crumbled
- 8kalamata olives -- pitted and chopped
Directions
- 1
1/4 cup all-purpose flour 1/4 teaspoon paprika salt and pepper 1 whole chicken breast with skin -- halved 1 tablespoon olive oil 2 medium le
- 2
washed, dried, and sliced 6 mushrooms -- sliced 1/4 cup dry white wine 1/4 cup chicken broth 1/2 teaspoon dried oregano -- crumbled 8 Kalama
- 3
In a heavy (preferably cast-iron) skillet heat = the oil over moderately high heat until it is hot but not smoking and in = it saute the chi
- 4
Reduce = the heat to moderately low and stir in the leeks, the mushrooms, the = wine, the broth, and the oregano
- 5
Cook the mixture, covered partially, = for 25 to 30 minutes, or until the chicken is cooked through, and = transfer the chicken to a platter
- 6
To the skillet add the olives, the = capers, and the lemon juice and cook the mixture, stirring, for 1 = minute
- 7
Serve the chicken topped with the leek mixture.