🫙 From the Spice Rack
Chicken Breast with Dried Apricots and Cranberries
1 1/2 cups dry white wine 1 cup dried apricots 6 chicken breasts 1 large red onion -- halved and sliced lengthwise 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon pa...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups dry white wine
- 1cupdried apricots
- 6chicken breasts
- 1large red onion -- halved and sliced
- 1teaspoonground cumin
- 1teaspoonpaprika
- 1/2teaspoondry mustard
- 1/4teaspooncinnamon
Directions
- 1
1 1/2 cups dry white wine 1 cup dried apricots 6 chicken breasts 1 large red onion -- halved and sliced lengthwise 1 teaspoon ground coriand
- 2
In a saucepan heat wine just to boiling
- 3
Remove from heat, add apricots, and soak for 10 minutes
- 4
Drain, reserving wine and apricots separately
- 5
In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranber
- 6
Combine reserved wine and stock and pour over all
- 7
Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes.