🫙 From the Spice Rack
Chicken and Sweet Potato Curry
2 tablespoons all-purpose flour 1 tablespoon curry powder 1/2 teaspoon salt 1 pound boneless skinless chicken breast halves -- in 3/4-1" pieces 1 tablespoon vegetable oil 1 1/4 cup...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonall-purpose flour
- 1tablespooncurry powder
- 1/2teaspoonsalt
- 1poundboneless skinless chicken breast halves -- in
- 3/41" pieces 1 tablespoon vegetable oil
- 11/4 cups apple juice
- 2cupsweet potato -- peeled/cubed
- 1fresh mild chili -- (3-4" long)
Directions
- 1
2 tablespoons all-purpose flour 1 tablespoon curry powder 1/2 teaspoon salt 1 pound boneless skinless chicken breast halves -- in 3/4-1" pie
- 2
Add chicekn
- 3
seal bag and shake until chicken is evenly coated
- 4
Heat oil in 12 inch nonstick skillet over Medium-High heat
- 5
Add chicken
- 6
stir-fry 2-3 minutes or until brown
- 7
Stir any remaining flour mixture into apple juice
- 8
Stir apple juice, sweet potatoes and chili into chicken