🫙 From the Spice Rack

Chicken and Sweet Pepper Stir-Fry

Name: Chicken and Sweet Pepper Stir-Fry
Ingredients: 18 oz boned chicken breast halves; 3 tbsp soy sauce; 1 tbsp dry sherry; 1 1/2 c sliced fresh mushrooms; 1 tbsp cooking oil; 1 tsp grated ginger root; 8 oz can bamboo shoots, drained; 1/4 cup chicken broth

18 oz Boned Chicken Breast halves 3 tb Soy Sauce 1 tb Dry Sherry Med Onion, cut into wedges 2 x Med green/sweet red peppers* 1 1/2 c Sliced fresh Mushrooms 1 tb Cooking Oil 1 ts Gr...

maineasy

Ingredients8 items

Ingredients

18ozboned chicken breast halves
3tbsp soy sauce
1tbsp dry sherry
11/2 c sliced fresh mushrooms
1tbsp cooking oil
1tsp grated ginger root
8ozcan bamboo shoots, drained
1/4cup chicken broth

Directions

1
18 oz Boned Chicken Breast halves 3 tb Soy Sauce 1 tb Dry Sherry Med Onion, cut into wedges 2 x Med green/sweet red peppers* 1 1/2 c Sliced
2
place in a bowl
3
stir in soy sauce and sherry
4
Let stand 30 minutes
5
Spray a cold wok or large skillet with Pam
6
preheat over medium-high heat
7
Add onion, stir-fry 2 minutes
8
Add peppers, stir-fry 1 minute

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