🫙 From the Spice Rack

Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Ingredients: 1/4 cup oil 1/4 c butter, melted; 1/2 cup flour 1 c milk; 1/2 tsp paprika 3/4 ts salt; 1/4 tsp pepper 1/2 ts rubbed sage; 3 1/2 lb broiler-fryer chicken, cut 1/2 ts dried thyme leaves

1/4 c Oil 1/4 c Butter, melted 1/2 c Flour 1 c Milk 1/2 ts Paprika 3/4 ts Salt 1/4 ts Pepper 1/2 ts Rubbed sage 3 1/2 lb Broiler-fryer chicken, cut 1/2 ts Dried thyme leaves

maineasy

Ingredients5 items

Ingredients

1/4cup oil 1/4 c butter, melted
1/2cup flour 1 c milk
1/2tsp paprika 3/4 ts salt
1/4tsp pepper 1/2 ts rubbed sage
31/2 lb broiler-fryer chicken, cut 1/2 ts dried thyme leaves

Directions

1
1/4 c Oil 1/4 c Butter, melted 1/2 c Flour 1 c Milk 1/2 ts Paprika 3/4 ts Salt 1/4 ts Pepper 1/2 ts Rubbed sage 3 1/2 lb Broiler-fryer chick
2
stalk celery, chopped -or -(about 3/4 cup) Cream of mushroom soup 1 Med
3
onion, chopped (about 6 c Soft bread cubes (about 10 -1/2 cup) -slices) Heat oil over medium heat in 10" skillet
4
Mix flour, paprika and 1/4 tsp
5
Coat chicken with flour mixture
6
Cook chicken in oil over medium heat 15 to 20 minutes or until brown
7
Heat oven to 350 degrees
8
Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2"

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