🫙 From the Spice Rack
Chicken and Spaghetti, Ii
1 ea 3 lb. fryer, cut up 1 t Oregano 1 t Salt 1 ea 4 oz. cn. mushrooms Grated Parmesan cheese 1 ea Med. onion, chopped 1 cl Med. garlic, crushed 1 cn Tomato sauce, 15 oz. 4 oz Unco...
maineasy
Ingredients8 items
Ingredients
- 1ea 3 lb. fryer, cut up
- 1tsp oregano
- 1tsp salt
- 1ea 4 oz. cn. mushrooms
- 1cl med. garlic, crushed
- 1can tomato sauce, 15 oz.
- 4ozuncooked spaghetti
- 3/4cup water
Directions
- 1
1 ea 3 lb
- 2
fryer, cut up 1 t Oregano 1 t Salt 1 ea 4 oz
- 3
mushrooms Grated Parmesan cheese 1 ea Med
- 4
onion, chopped 1 cl Med
- 5
garlic, crushed 1 cn Tomato sauce, 15 oz
- 6
4 oz Uncooked spaghetti 3/4 c Water 1/4 ts Tabasco sauce 2 tb Oil In Dutch oven, brown chick
- 7
Add onion and garlic, saute
- 8
Stir in water, tom