🫙 From the Spice Rack
Chicken And Shrimp Saute
Ingredients 4 tablespoon butter 8 oz chicken, boned, skinned, cut in 1 1/2 inch chunks 8 oz shrimp, peeled, deveined 1/2 teaspoon salt 1 cup bell peppers, yellow, sweet, sliced 1
sideeasy
Ingredients6 items
Ingredients
- butter, approx
- tomato, approx
- chicken, approx
- salt, approx
- pasta, approx
- pepper, approx
Directions
- 1
Ingredients 4 tablespoon butter 8 oz chicken, boned, skinned, cut in 1 1/2 inch chunks 8 oz shrimp, peeled, deveined 1/2 teaspoon salt 1 cup
- 2
Add chicken and shrimp
- 3
Sprinkle with salt and pepper
- 4
Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes
- 5
Remove chicken and shrimp
- 6
set aside
- 7
To skillet add peppers
- 8
cook until crisp-tender