🫙 From the Spice Rack
Chicken And Sausage Gumbo (Crockpot)
Ingredients 1/3 cup flour, all-purpose 1/3 cup cooking oil 3 cup water 12 oz smoked sausage links, fully cooked, sliced 1/2 inch thick 2 cup chicken, cooked, chopped 2 cup okra, sl...
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Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
Directions
- 1
Ingredients 1/3 cup flour, all-purpose 1/3 cup cooking oil 3 cup water 12 oz smoked sausage links, fully cooked, sliced 1/2 inch thick 2 cup
- 2
Cook over medium-high heat 5 minutes, stirring constantly
- 3
Reduce heat to medium
- 4
Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms
- 5
In a 3 1/2, 4, 5, or 6 quart crockery cooker place water
- 6
Stir in roux
- 7
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper
- 8
cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours