🫙 From the Spice Rack
Succotash
20 oz Frozen Fordhook lima beans, -thawed 20 oz Frozen whole kernel corn, -thawed 1/3 c Chopped canned pimiento 2 t Salt 1/2 t Sugar 1/4 t Pepper 6 T Butter or margarine 1/2 c Ligh...
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Ingredients7 items
Ingredients
- 20ozfrozen fordhook lima beans,
- 2t salt
- 1/2t sugar
- 1/4t pepper
- 6t butter or margarine
- 1/2c light cream
- 1. place lima beans and corn in a large, heat-resistant, non-
Directions
- 1
20 oz Frozen Fordhook lima beans, -thawed 20 oz Frozen whole kernel corn, -thawed 1/3 c Chopped canned pimiento 2 t Salt 1/2 t Sugar 1/4 t P
- 2
Place lima beans and corn in a large, heat-resistant, non- metallic bowl
- 3
Heat, covered, in Microwave Oven 12 minutes or until vege- tables are hot
- 4
Add remaining ingredients and stir to combine
- 5
Heat, un- covered, in Microwave Oven 4 minutes or until heated through.