Chicken and Rice with Chipotle
1 cup rice (I normally use Uncle B's long grain) 2 1/2 cups water 2 chicken breasts -- boned and trimmed, or equivalent 2 tablespoons oil for frying 2 dry chipotle peppers (at the ...
Ingredients
- 1cuprice (i normally use uncle b's long grain)
- 21/2 cups water
- 2chicken breasts -- boned and trimmed,
- 2dry chipotle peppers (at the least - you
- 1/2red bell pepper
- 1/2medium onion
- 2clovegarlic
- 1/2tspcumin -- pref. whole seed
Directions
- 1
1 cup rice (I normally use Uncle B's long grain) 2 1/2 cups water 2 chicken breasts -- boned and trimmed, or equivalent 2 tablespoons oil fo
- 2
whole seed coarsely ground 1/8 tsp tumeric for color bouqet of herbs such as oregano or whatever is available - experiment! salt to taste Fi
- 3
Tear chipotle peppers into thumbnail-size pieces (if you are serving non- chile heads, tear the chipotle into bigger pieces, so they can fis
- 4
Cut the chicken into big nuggets
- 5
Mince the garlic
- 6
Crush the cumin
- 7
Cook the rice with the water, according to package directions
- 8
I recommend that you avoid the more convenient varieties, which come out looking like chromosones