🫙 From the Spice Rack
Chicken and Rice Stirfry
1 lb Skinless boneless chicken Breast -- cubed 2 Stalks celery -- diced 1 lg Carrot -- diced 1 lg Onion -- cut in quarters 1 t Chicken bouillon -- powder 1 cn Chicken broth 2 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 1lbskinless boneless chicken
- 1large carrot -- diced
- 1large onion -- cut in quarters
- 1tsp chicken bouillon -- powder
- 1can chicken broth
- 21/2 c water
- 11/2 c rice
- 3tbsp soy sauce, low sodium -- to
Directions
- 1
1 lb Skinless boneless chicken Breast -- cubed 2 Stalks celery -- diced 1 lg Carrot -- diced 1 lg Onion -- cut in quarters 1 t Chicken bouil
- 2
Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed
- 3
Approx 30 minutes
- 4
In wok or large pan heat 1/2 cup of water, bouillon and garlic over med-high heat
- 5
Add prepared vegetables and chicken
- 6
Stir fry till vegetables are tender and chicken is cooked through, about 15 minutes
- 7
Add cooked rice and stir well
- 8
Add soy sauce and mix in