🫙 From the Spice Rack
Chicken and Rice Dinner***
2 pounds To 3 lb broiler/fryer -- chicken, cut up 1/4 cup (to 1/3 cup) flour 2 tablespoons Oil 1 1/2 cups Long grain rice 1 teaspoon Poultry seasoning 1 teaspoon Salt 1/2 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 2poundto 3 lb broiler/fryer -- chicken, cut up
- 1/4cup(to 1/3 cup) flour
- 2tablespoonoil
- 11/2 cups long grain rice
- 1teaspoonpoultry seasoning
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1cupmilk
Directions
- 1
2 pounds To 3 lb broiler/fryer -- chicken, cut up 1/4 cup (to 1/3 cup) flour 2 tablespoons Oil 1 1/2 cups Long grain rice 1 teaspoon Poultry
- 2
In a skillet, heat oil on medium and brown chicken on all sides
- 3
Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water
- 4
Pour into a greased 13x9x2" baking pan
- 5
Top with chicken
- 6
Cover tightly with foil and bake at 350 degrees for 55 minutes or until rice and chicken are tender
- 7
Sprinkle with parsley before serving
- 8
Serves: 4 From: "Taste of Home Magazine" Posted by: Debbie Carlson (D.CARLSON - GEnie)