🫙 From the Spice Rack
Chicken and Ravioli Cacciatore
1 T Olive or vegetable oil 1 lb Boneless, skinless chicken - breast cut in 1inch pieces 1 md Onion, sliced 1/2 md Green bell pepper, sliced 1 c Water 14 1/2 oz Can diced tomatoes w...
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Ingredients8 items
Ingredients
- 1tsp olive or vegetable oil
- 1lbboneless, skinless chicken
- 1/2medium green bell pepper, sliced
- 1cup water
- 141/2 oz can diced tomatoes w/ garlic
- 9ozpkg refrigerated cheese-
- 1. heat oil in large skillet over medium-high heat until hot.
- 2. stir in water, tomatoes, and tomato sauce. bring to a boil
Directions
- 1
1 T Olive or vegetable oil 1 lb Boneless, skinless chicken - breast cut in 1inch pieces 1 md Onion, sliced 1/2 md Green bell pepper, sliced
- 2
Heat oil in large skillet over medium-high heat until hot
- 3
Add chicken, onion, and bell pepper
- 4
cook and stir until chicken is browned
- 5
Stir in water, tomatoes, and tomato sauce
- 6
Bring to a boil
- 7
Add ravioli, covering it with tomato mixture
- 8
If necessary, carefully separate ravioli