Stuffin' Muffins
1/2 c Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely chopped celery 4 oz Can mushroom stems & pieces, -drained 1 ts Dried rubbed sage 1 c Chicken broth 8 oz Pk seasone...
Ingredients
- 1/2c butter or margarine
- 1/2c finely chopped onion
- 1/2c finely chopped celery
- 4ozcan mushroom stems & pieces,
- 1c chicken broth
- 8ozpk seasoned bread stuffing
- 1/2cupbutter in microwave oven 1 minute.
- 2. add onion, celery and mushrooms and heat, uncovered, in
Directions
- 1
1/2 c Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely chopped celery 4 oz Can mushroom stems & pieces, -drained 1 ts Dried rubbe
- 2
In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in Microwave Oven 1 minute
- 3
Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender
- 4
Sprinkle sage over vegetable mixture
- 5
Add chicken broth and stir to combine
- 6
Heat, uncovered, in Microwave Oven 3 minutes
- 7
Add bread stuffing and toss lightly
- 8
Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter