🫙 From the Spice Rack
Chicken and Peppers
2 whole chicken breasts 1/4 cup flour 1/4 cup butter 1 whole bell peppers 1 whole red peppers 1 cup white wine 1 tablespoon fresh basil -- chopped 1 teaspoon thyme -- crumbled 1 ta...
maineasy
Ingredients8 items
Ingredients
- 2whole chicken breasts
- 1/4cupflour
- 1/4cupbutter
- 1whole bell peppers
- 1whole red peppers
- 1cupwhite wine
- 1tablespoonfresh basil -- chopped
- 1teaspoonthyme -- crumbled
Directions
- 1
2 whole chicken breasts 1/4 cup flour 1/4 cup butter 1 whole bell peppers 1 whole red peppers 1 cup white wine 1 tablespoon fresh basil -- c
- 2
Dredge in flour seasoned with salt and pepper
- 3
Melt butter in skillet
- 4
Brown chicken breasts in butter
- 5
Remove to a shallow, covered baking dish
- 6
Sauté peppers until limp
- 7
Add to chicken
- 8
Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon