Chicken and Olive Casserole
-----WALDINE VAN GEFFEN VGHC42A----- 4 tablespoons Olive oil 3 pounds Chicken -- cut up 1 large Onion -- chop fine 2 Cl garlic -- chop 1 pound Zucchini; peel -- chop fine 1 pound T...
Ingredients
- 3poundchicken -- cut up
- 1large onion -- chop fine
- 2cl garlic -- chop
- 1poundzucchini; peel -- chop fine
- 1poundtomatoes; peel -- chop
- 1tablespoonoregano
- 1teaspoonthyme
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 4 tablespoons Olive oil 3 pounds Chicken -- cut up 1 large Onion -- chop fine 2 Cl garlic -- chop 1 pound Zu
- 2
peel -- chop fine 1 pound Tomatoes
- 3
peel -- chop 1 tablespoon Oregano 1 teaspoon Thyme Salt and pepper 16 Green olives -- pit Heat the oil in a pan and fry the chicken pieces u
- 4
Remove and reserve chicken
- 5
In the same oil, fry the onion and garlic until they start to turn soft
- 6
Add the zucchini, tomatoes, oregano and thyme
- 7
Continue to fry until some of the sauce has been reduced
- 8
Replace the chicken in the pan and season lightly with salt and pepper