🫙 From the Spice Rack
Chicken and Okra Gumbo
1 c Oil 1 c Flour 1 Chicken, cut up, about -four pounds 2 lb Okra, cut up 2 md Tomatoes, chopped 2 lg Onions, chopped 1 Bell pepper, chopped 2 ts Parsley, chopped 2 ts Green onion ...
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Ingredients8 items
Ingredients
- 1cup oil
- 1cup flour
- 1chicken, cut up, about
- 2medium tomatoes, chopped
- 2large onions, chopped
- 1bell pepper, chopped
- 2tsp parsley, chopped
- 2tsp green onion tops, chopped
Directions
- 1
1 c Oil 1 c Flour 1 Chicken, cut up, about -four pounds 2 lb Okra, cut up 2 md Tomatoes, chopped 2 lg Onions, chopped 1 Bell pepper, chopped
- 2
Take the chicken out
- 3
Add the flour to the oil and make a medium brown roux
- 4
Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour
- 5
Add 3 quarts of water, slowly
- 6
Add the chicken
- 7
Cook slowly until the chicken is almost ready to fall off the bones, maybe an hour and a half
- 8
Add water as needed