🫙 From the Spice Rack
Stuffed Zucchini Boats
4 Zucchini, 1/2 lb. each 1/2 lb Mushrooms 4 tb Butter 1 c Onion, finely chopped 2 ts Garlic, finely minced 2 ts Lemon juice 1/4 ts Thyme (the dried type) Salt & freshly ground pepp...
maineasy
Ingredients8 items
Ingredients
- 4zucchini, 1/2 lb. each
- 1/2lbmushrooms
- 4tb butter
- 1c onion, finely chopped
- 2ts garlic, finely minced
- 2ts lemon juice
- 1/4ts thyme (the dried type)
- 2tb bread crumbs, fresh, fine
Directions
- 1
4 Zucchini, 1/2 lb
- 2
each 1/2 lb Mushrooms 4 tb Butter 1 c Onion, finely chopped 2 ts Garlic, finely minced 2 ts Lemon juice 1/4 ts Thyme (the dried type) Salt &
- 3
Trim off the ends of each zucchini
- 4
Cut each in half crosswise
- 5
Cut each piece in half lengthwise
- 6
Scoop out the centers, leaving a shell at least 1/4-inch thick
- 7
Reserve and finely chop the scooped-out portions
- 8
There should be about 1-1/2 cups