🫙 From the Spice Rack
Chicken and Mushrooms In Orange Sauce
1 chicken -- cut in serving size 1/2 pound fresh mushrooms -- up to 3/4 pound 1 green pepper -- sliced 1 yellow onion -- sliced 1 cup orange juice 1/2 cup water 1/4 cup white wine
maineasy
Ingredients8 items
Ingredients
- 1chicken -- cut in serving size
- 1/2poundfresh mushrooms -- up to 3/4 pound
- 1green pepper -- sliced
- 1yellow onion -- sliced
- 1cuporange juice
- 1/2cupwater
- 1/4cupwhite wine
- 2tablespooncornstarch
Directions
- 1
1 chicken -- cut in serving size 1/2 pound fresh mushrooms -- up to 3/4 pound 1 green pepper -- sliced 1 yellow onion -- sliced 1 cup orange
- 2
Lightly salt chicken and broil, skin side up, for 10 minutes
- 3
Slice vegetables and spread in bottom of large baking dish
- 4
Combine orange juice, water and win e with cornstarch, and cook over low heat until sauce thickens
- 5
For a stronger orange flavor add 1 tbsp
- 6
frozen orange juice concentrate
- 7
Cover vegetables with chicken and top with sauce
- 8
Bake 1 hour at 350 degrees, until chicken is tender