🫙 From the Spice Rack
Chicken and Mushrooms
3 lb Chicken 1 lb Mushrooms, sliced 2 ea Garlic cloves, chopped 1 ea Onion, sliced 6 tb Olive oil 1 tb Butter 1/2 c Sherry 1/4 ts Basil, crushed 1/2 ts Tarragon, crushed 1 ds Salt
maineasy
Ingredients8 items
Ingredients
- 3lbchicken
- 1lbmushrooms, sliced
- 2ea garlic cloves, chopped
- 1ea onion, sliced
- 6tbsp olive oil
- 1tbsp butter
- 1/2cup sherry
- 1/4tsp basil, crushed
Directions
- 1
3 lb Chicken 1 lb Mushrooms, sliced 2 ea Garlic cloves, chopped 1 ea Onion, sliced 6 tb Olive oil 1 tb Butter 1/2 c Sherry 1/4 ts Basil, cru
- 2
Wash and pat dry
- 3
Season with salt and pepper
- 4
In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes
- 5
In separate skillet heat 2-tbl oil
- 6
Saute' onions until clear
- 7
About 5 minutes
- 8
Add mushrooms and 2-tbl water