🫙 From the Spice Rack
Chicken and Lentils In Clay
1 Frying chicken -- (3 to 3 1/2 Pounds) 1 c Lentils -- rinsed and Drained 1 lg Garlic clove -- minced or Pressed 1 md Onion, thinly sliced -- Separated into rings 1/4 c Celery -- f...
maineasy
Ingredients8 items
Ingredients
- 1frying chicken -- (3 to
- 31/2 pounds)
- 1cup lentils -- rinsed and
- 1/2cup slivered smoked pork
- 1/4cup chopped parsley
- 1small bay leaf
- 1/2tsp salt
- 1/8tsp pepper
Directions
- 1
1 Frying chicken -- (3 to 3 1/2 Pounds) 1 c Lentils -- rinsed and Drained 1 lg Garlic clove -- minced or Pressed 1 md Onion, thinly sliced -
- 2
Preheat oven to 375° F
- 3
Rinse chicken
- 4
Coarsely chop liver and reserve
- 5
Discard remaining giblets, or save them for another use.) Line a 3-quart unglazed clay cooker with parchment paper, trimming paper even with
- 6
Place chicken, breast up, within parchment
- 7
Place lentils around chicken
- 8
Combine garlic, onion, celery, ham, carrot, parsley, and chicken liver