🫙 From the Spice Rack
Stuffed Quahogs
12 Quahogs 1 c Onion, chopped 4 oz Can mushrooms, drained 1/4 c Butter, melted 3 tb Flour 1 ts Salt Black pepper 2 tb Butter, melted 1/2 c Dry bread crumbs Shuck quahogs and chop m...
maineasy
Ingredients7 items
Ingredients
- 12quahogs
- 1c onion, chopped
- 4ozcan mushrooms, drained
- 1/4c butter, melted
- 3tb flour
- 1ts salt
- 1/2c dry bread crumbs
Directions
- 1
12 Quahogs 1 c Onion, chopped 4 oz Can mushrooms, drained 1/4 c Butter, melted 3 tb Flour 1 ts Salt Black pepper 2 tb Butter, melted 1/2 c D
- 2
Wash shells
- 3
Cook mushrooms and onions until tender in butter
- 4
Blend in flour and seasonings
- 5
Add chopped clams and cook until flour is thickened, stirring constantly
- 6
Grease clam shells and fill with mixture
- 7
Blend butter and crumbs and sprinkle over filling
- 8
Bake in 400 degree oven for 10 minutes.