🫙 From the Spice Rack
Chicken and Dumplings Casserole
Vegetable cooking spray 1/2 cup milk 2 tablespoons vegetable oil 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 6 boneless skinless chicken breast halves -- uncooked 1 med...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1cupflour
- 2teaspoonbaking powder
- 1/4teaspoonsalt
- 6boneless skinless chicken breast halves -- uncooked
- 1medium onion -- finely chopped
- 2stalks celery -- coarsely chopped
- 110 oz. pkg. frozen sliced carrots
Directions
- 1
Vegetable cooking spray 1/2 cup milk 2 tablespoons vegetable oil 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 6 boneless skinless
- 2
frozen sliced carrots 1/2 teaspoon dried sage -- crushed 1/4 teaspoon ground pepper 2 cans {13 3/4 oz
- 3
each} chicken broth * Preheat oven to 325 degrees
- 4
Coat a 2 1/2-quart casserole with cooking spray
- 5
In a medium bowl, combine milk and oil
- 6
Gradually stir in flour, baking powder, and salt
- 7
Mix well into a dough consistency and set aside
- 8
Place chicken breasts in bottom of casserole