🫙 From the Spice Rack

Chicken and Cortland Apple Couscous

Name: Chicken and Cortland Apple Couscous
Ingredients: 4 boned and skinned chicken breast halves -- cook; 2 3/4 c fat-free chicken broth -- boiling; 1/2 cup golden raisins; 1/2 cup slivered almonds -- toasted; 2 apples -- peeled and chopped; 1/2 tsp coriander; 1/4 tsp ground cinnamon; 1/8 tsp ground cloves

4 boned and skinned chicken breast halves -- cook & chopp ed 2 c couscous -- dry 2 3/4 c fat-free chicken broth -- boiling 1/2 c Golden raisins 1/2 c slivered almonds -- toasted

maineasy

Ingredients8 items

Ingredients

4boned and skinned chicken breast halves -- cook
23/4 c fat-free chicken broth -- boiling
1/2cup golden raisins
1/2cup slivered almonds -- toasted
2apples -- peeled and chopped
1/2tspcoriander
1/4tspground cinnamon
1/8tspground cloves

Directions

1
4 boned and skinned chicken breast halves -- cook & chopp ed 2 c couscous -- dry 2 3/4 c fat-free chicken broth -- boiling 1/2 c Golden rais
2
Combine all ingredients in a 9x13x2 inch glass baking pan
3
Cover with foil and bake for 25 minutes
4
The original recipe called for 2 1/2 c stock and 1/4 c unsalted butter
5
I have adapted it to reduce the fat.

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