Chicken and Cheddar Pasta Toss
6 oz No boil pasta ribbons or No boil lasagna noodles, Broken 1 8-1/4-oz. frozen mesquite Chicken tenders or one 9-oz. Pkg. frozen chopped cooked Chicken, slightly thawed 3 oz Redu...
Ingredients
- 6ozno boil pasta ribbons or
- 1medium green, yellow, or red sweet
- 18-oz. bottle nonfat italian
- 5cup torn curly endive
- 1cup red or yellow cherry
Directions
- 1
6 oz No boil pasta ribbons or No boil lasagna noodles, Broken 1 8-1/4-oz
- 2
frozen mesquite Chicken tenders or one 9-oz
- 3
frozen chopped cooked Chicken, slightly thawed 3 oz Reduced-fat cheddar or American cheese, cut into 3/4-inch cubes 1 md Green, yellow, or r
- 4
bottle nonfat Italian Salad dressing 1/8 ts Cracked black pepper 5 c Torn curly endive 1 c Red or yellow cherry Tomatoes, halved IN A LARGE
- 5
Let stand for 10 minutes, separating the noodles occasionally with a fork
- 6
Rinse with cold water and drain again
- 7
If using chicken tenders, halve them crosswise
- 8
RETURN NOODLES TO BOWL