🫙 From the Spice Rack
Chicken and Artichoke Cacciatore
2 6 oz. jars marinated artichoke hearts -- undrained 1 tablespoon butter 4 pounds chicken pieces -- breasts/drums/thighs 1 cup flour 1 large onion -- chopped 1/2 pound sliced fresh...
maineasy
Ingredients8 items
Ingredients
- 26 oz. jars marinated artichoke hearts -- undrained
- 1tablespoonbutter
- 4poundchicken pieces -- breasts/drums/thighs
- 1cupflour
- 1large onion -- chopped
- 1/2poundsliced fresh mushrooms
- 3clovegarlic -- crushed
- 1/2teaspoonoregano
Directions
- 1
jars marinated artichoke hearts -- undrained 1 tablespoon butter 4 pounds chicken pieces -- breasts/drums/thighs 1 cup flour 1 large onion -
- 2
linguine Drain artichoke hearts, reserving marinade
- 3
Set artichokes aside
- 4
Place marinade and butter in a lg
- 5
Cook over Low heat for 10 minutes
- 6
Dredge chicken in flour
- 7
Brown chicken in butter mixture over Medium-High heat
- 8
Transfer chicken to 13x9" baking dish, reserving butter mixture in skillet