🫙 From the Spice Rack
Chicken Almendrado 2
1/2 c Onion; Chopped 2 tb Margarine Or Butter 1 tb Vegetable Oil 1 c Chicken Broth 1/4 c Almonds; Slivered 1 tb Red Chiles; Ground 1 ts Vinegar 1/2 ts Sugar 1/2 ts Cinnamon; Ground...
maineasy
Ingredients8 items
Ingredients
- 1/2cup onion; chopped
- 2tbsp margarine or butter
- 1tbsp vegetable oil
- 1cup chicken broth
- 1/4cup almonds; slivered
- 1tbsp red chiles; ground
- 1tsp vinegar
- 1/2tsp sugar
Directions
- 1
1/2 c Onion
- 2
Chopped 2 tb Margarine Or Butter 1 tb Vegetable Oil 1 c Chicken Broth 1/4 c Almonds
- 3
Slivered 1 tb Red Chiles
- 4
Ground 1 ts Vinegar 1/2 ts Sugar 1/2 ts Cinnamon
- 5
Ground 4 Chicken Breast Halves
- 6
boneless Almonds
- 7
Slivered Cook and stir onion in margarine and oil in a 10-inch skillet, until tender
- 8
Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon