🫙 From the Spice Rack
Chicken Almendrado (Rice)
1 md Onion, chopped (about l/2 -cup) 2 tb Margarine or butter 1 tb Vegetable oil 1 c Chicken broth 1/4 c Slivered almonds 1 tb Ground red chilies 1 ts Vinegar 1/2 ts Sugar 1/2 ts G...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped (about l/2
- 1tbsp vegetable oil
- 1cup chicken broth
- 1/4cup slivered almonds
- 1tbsp ground red chilies
- 1tsp vinegar
- 1/2tsp sugar
- 1/2tsp ground cinnamon
Directions
- 1
1 md Onion, chopped (about l/2 -cup) 2 tb Margarine or butter 1 tb Vegetable oil 1 c Chicken broth 1/4 c Slivered almonds 1 tb Ground red ch
- 2
Stir in broth, 1/4 Cup almonds, the ground red chilies, vinegar, sugar and cinnamon
- 3
Heat to boiling
- 4
reduce heat
- 5
Simmer uncovered 10 minutes
- 6
Spoon mixture into blender
- 7
Cover and blend on low speed about 1 minute or until smooth
- 8
Return sauce to skillet