Chicken Alla Valdostana
2 large chicken breasts 2/3 cup chicken stock flour 4 thin slices prosciutto 1/4 cup olive oil 4 thin slices fontina cheese 1/4 cup (1/2 stick) butter salt and freshly ground peppe...
Ingredients
- 2large chicken breasts
- 2/3cupchicken stock
- 1/4cupolive oil
- 4thin slices fontina cheese
- 1/4cup(1/2 stick) butter
Directions
- 1
2 large chicken breasts 2/3 cup chicken stock flour 4 thin slices prosciutto 1/4 cup olive oil 4 thin slices fontina cheese 1/4 cup (1/2 sti
- 2
Saute in a skillet with oil over moderately high heat for 1 minute on = each side until golden brown
- 3
Transfer to a plate, discard oil in = skillet
- 4
Add butter and broth into the skillet and heat mixture over = moderate heat
- 5
Return chicken to skillet, top each piece with prosciutto = and cheese and cook the mixture, covered, until the cheese is melted and = bubbl
- 6
Transfer the chicken to a heated platter, reduce sauce over = moderately high heat until it is thickened and season with salt and = pepper
- 7
Pour the sauce over the chicken.