🫙 From the Spice Rack
Stuffed Mushrooms with Crabmeat
12 ea Large Mushrooms 1 ea Env. Vegetable Soup Mix 6 oz Frozen Crab Meat * 1/2 c Sour Cream or Plain Yogurt 3 tb Plain Dry Bread Crumbs 1 tb Snipped Fresh Dill ** 3 x Dashes Hot Pe...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 12ea large mushrooms
- 1ea env. vegetable soup mix
- 6ozfrozen crab meat *
- 1/2c sour cream or plain yogurt
- 3tb plain dry bread crumbs
- 1tb snipped fresh dill **
- 3x dashes hot pepper sauce
- 1/8ts pepper
Directions
- 1
12 ea Large Mushrooms 1 ea Env
- 2
Vegetable Soup Mix 6 oz Frozen Crab Meat * 1/2 c Sour Cream or Plain Yogurt 3 tb Plain Dry Bread Crumbs 1 tb Snipped Fresh Dill ** 3 x Dashe
- 3
Substitution: 1 t Dried Dill Weed
- 4
Preheat oven to 350 degrees F
- 5
Remove and finely chop mushroom stems
- 6
In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pe
- 7
Set aside
- 8
On lightly greased baking sheet, arrange mushroom caps