🫙 From the Spice Rack
Chicken Alfredo
1 1/2 pounds chicken strips or tenders 1 1/3 cups French's® French-Fried Onions 1 12 oz. jar Alfredo sauce 1 cup milk 1 cup frozen peas -- thawed 2 tablespoons bacon bits Hot cooke...
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Ingredients7 items
Ingredients
- 11/2 pounds chicken strips or tenders
- 11/3 cups french's® french-fried onions
- 112 oz. jar alfredo sauce
- 1cupmilk
- 1cupfrozen peas -- thawed
- 2tablespoonbacon bits
- 1. heat 1 tablespoon oil in large nonstick skillet until hot.
Directions
- 1
1 1/2 pounds chicken strips or tenders 1 1/3 cups French's® French-Fried Onions 1 12 oz
- 2
jar Alfredo sauce 1 cup milk 1 cup frozen peas -- thawed 2 tablespoons bacon bits Hot cooked pasta 1
- 3
Heat 1 tablespoon oil in large nonstick skillet until hot
- 4
Stir-fry chicken until browned
- 5
Stir in 2/3 cup French's® French-Fried Onions and remaining ingredients
- 6
Heat to boiling
- 7
reduce heat
- 8
Simmer 5 minutes, stirring occasionally