Chicken Adobo In Coconut Milk
2 tb Garlic, minced 1 Onion, chopped 2 tb Olive oil 1 Whole chicken, cut up 3 c Coconut milk, divided 1 ts Ground black pepper 1/4 ts Salt 1/4 ts Fresh ginger, grated 3 ts Vinegar
Ingredients
- 2tbsp garlic, minced
- 1onion, chopped
- 2tbsp olive oil
- 1whole chicken, cut up
- 3cup coconut milk, divided
- 1tsp ground black pepper
- 1/4tsp salt
- 1/4tsp fresh ginger, grated
Directions
- 1
2 tb Garlic, minced 1 Onion, chopped 2 tb Olive oil 1 Whole chicken, cut up 3 c Coconut milk, divided 1 ts Ground black pepper 1/4 ts Salt 1
- 2
Add chicken pieces, 2 cups coconut milk, black pepper, salt, ginger and vinegar
- 3
Bring to a boil and simmer uncovered until chicken is very tender,about 1 hour and 10 minutes
- 4
Add chili (optional to taste) to make dish hot and spicy
- 5
Add remaining cocnut milk, stir and simmer 2 to 3 minutes until sauce is thick and oily
- 6
Serve over hot rice
- 7
Note: Coconut milk is found in Hispanic or Asian food sections in canned or powdered forms
- 8
If using powdered form, follow package instructions to make coconut milk