🫙 From the Spice Rack
Chicken Adobo
1 md Chicken, cut up Giblets from chicken 6 Garlic cloves -- crushed 1/2 ts Whole peppercorns -- -?? 1/4 ts -Black pepper 1 sm Bay leaf 1/4 c Cider vinegar -- -?? -Lemon juice 3 tb...
maineasy
Ingredients7 items
Ingredients
- 1medium chicken, cut up
- 1/2tsp whole peppercorns -- -?
- 1/4tsp -black pepper
- 1small bay leaf
- 1/4cup cider vinegar -- -?
- 1/4tsp msg (optional)
- 1/2cup water, about
Directions
- 1
1 md Chicken, cut up Giblets from chicken 6 Garlic cloves -- crushed 1/2 ts Whole peppercorns -- -? 1/4 ts -Black pepper 1 sm Bay leaf 1/4
- 2
Marinate at least 10 minutes
- 3
Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender
- 4
Remove liver and a little of liquid and puree in blender container
- 5
Return to pan
- 6
Heat to serving temperature, adjusting salt to taste
- 7
If desired, brown cooked chicken pieces in about 3 tablespoons oil, then return to pan and simmer, covered, about 10 minutes
- 8
Serve with hot rice.