Stuffed Mushrooms with Cheese
Ingredients 8 oz mushrooms 1 cup bread crumbs, italian-style 1/4 cup worcestershire sauce 1 each egg, beaten 4 oz pepperoni slices 8 oz mozzarella cheese, shredded 1/2 cup onions, ...
Ingredients
- egg, approx
- onion, approx
- cheese, approx
- bread, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 8 oz mushrooms 1 cup bread crumbs, italian-style 1/4 cup worcestershire sauce 1 each egg, beaten 4 oz pepperoni slices 8 oz mozz
- 2
Chop stems into small pieces and put into a large bowl
- 3
Add remaining ingredients and mix together with your hands so that the mixture sticks together
- 4
If mixture is too dry, add another beaten egg
- 5
Place mushroom caps in heavy baking pan and fill each cap with a mound of mushroom mixture
- 6
Use leftover mixture to cover mushrooms already stuffed
- 7
Cover pan and bake at 350 for about 30 minutes or until cheese is bubbling
- 8
Serve immediately.