🫙 From the Spice Rack
Chicken & Oyster Casserole
1 lg Fryer (about 3 lbs.), cut up 1/4 c All-purpose flour 1 1/4 ts Salt 1/4 ts White pepper 2 tb Shortening 1/2 c Boiling water 1/2 c Heavy cream 18 Oysters 2 tb Toasted slivered b...
maineasy
Ingredients8 items
Ingredients
- 1large fryer (about 3 lbs.), cut up
- 1/4cup all-purpose flour
- 11/4 ts salt
- 1/4tsp white pepper
- 2tbsp shortening
- 1/2cup boiling water
- 1/2cup heavy cream
- 18oysters
Directions
- 1
1 lg Fryer (about 3 lbs.), cut up 1/4 c All-purpose flour 1 1/4 ts Salt 1/4 ts White pepper 2 tb Shortening 1/2 c Boiling water 1/2 c Heavy
- 2
Wash remaining pieces and dry
- 3
Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper
- 4
Brown on all sides in hot fat
- 5
Remove to 2-quart casserole
- 6
Add boiling water, cover, and bake in preheated moderate oven (350 F.) for 1 hour, or until tender
- 7
Add cream, remaining salt and pepper, and the oysters
- 8
Cover and bake for 10 minutes longer