🫙 From the Spice Rack
Chickadillo(Chicken Picadillo)
2 ts Olive oil 1 sm Yellow onion -- finely chopped 1 Green bell pepper -- finely -chopped 2 cl Garlic -- mashed 1 lb Chicken breast, boneless, -skinless -- cut in thin -strips 1/4 ...
maineasy
Ingredients7 items
Ingredients
- 2tsp olive oil
- 1small yellow onion -- finely chopped
- 1green bell pepper -- finely
- 1lbchicken breast, boneless,
- 4tbsp white wine
- 1/4tsp cumin
- 2bay leaves
Directions
- 1
2 ts Olive oil 1 sm Yellow onion -- finely chopped 1 Green bell pepper -- finely -chopped 2 cl Garlic -- mashed 1 lb Chicken breast, boneles
- 2
SAute the onion, green pepper and garlic until soft, about 5 minutes
- 3
Add the chicken and stir-fry for about 5 minutes
- 4
Add tomato sauce, wine, cumin, bay leaves, and raisins, capersm and green olives to taste
- 5
Cover pan, reduce heat and cook 10 minutes, or until chicken is well-cooked
- 6
Remove bay leaves
- 7
Serve with white rice and fried ripe plantains
- 8
Nutritional info per serving: 197 cal