🫙 From the Spice Rack
Chicago-Style Pizza
2 1/2 c All-purpose flour 1 pk Fast-rising active dry yeast 1/8 ts Salt 1 c Water (120 to 130 F.) 2 ts Olive oil 3 tb Kikkoman Lite Soy Sauce 1 1/2 ts Dried Italian herbs, crushed
italianmaineasy
Ingredients8 items
Ingredients
- 21/2 c all-purpose flour
- 1package fast-rising active dry yeast
- 1/8tsp salt
- 1cup water (120 to 130 f.)
- 2tsp olive oil
- 3tbsp kikkoman lite soy sauce
- 11/2 ts dried italian herbs, crushed
- 1garlic clove; pressed
Directions
- 1
2 1/2 c All-purpose flour 1 pk Fast-rising active dry yeast 1/8 ts Salt 1 c Water (120 to 130 F.) 2 ts Olive oil 3 tb Kikkoman Lite Soy Sauc
- 2
pressed 1 1/2 c Shredded low fat Mozzarella - cheese, divided 1/4 lb Mushrooms, sliced 2 md Tomatoes -- cut into thin wedges 1 sm Green bell
- 3
sliced Combine first 3 ingredients in mixing bowl
- 4
stir in water and oil to form a ball
- 5
Turn out on lightly floured board
- 6
knead 1 minute
- 7
Shape dough into ball
- 8
place in lightly greased bowl