🫙 From the Spice Rack
Chevre Chicken Breasts with Squash
2 lg Boneless chicken breasts - split Salt and pepper; as desired 4 sm Zucchini 4 sm Yellow squash 1 tb Olive oil -=OR=- Other cooking oil 4 sl Aged goat cheese, 1.5 oz ea. 1 md On...
sideeasy
Ingredients6 items
Ingredients
- 2large boneless chicken breasts
- 4small yellow squash
- 1tbsp olive oil
- 1medium onion; finely diced
- 1tbsp unsalted butter
- 2tbsp chopped parsley
Directions
- 1
2 lg Boneless chicken breasts - split Salt and pepper
- 2
as desired 4 sm Zucchini 4 sm Yellow squash 1 tb Olive oil -=OR=- Other cooking oil 4 sl Aged goat cheese, 1.5 oz ea
- 3
1 md Onion
- 4
finely diced 1 tb Unsalted butter 2 tb Chopped parsley PREHEAT OVEN TO 375F
- 5
Pat the chicken dry and sprinkle with desired salt and pepper
- 6
Remove stem and tip of the squashes and cut into 1-inch chunks
- 7
Heat the oil in a skillet over medium heat and cook the chicken on both sides until golden, about 5 minutes
- 8
Transfer the chicken to a plate and set aside