🫙 From the Spice Rack
Chestnut, Walnut & Red Wine Loaf
1 oz Margarine 1 ea Onion, peeled & chopped 1 ea Celery stalk, finely chopped 4 ea Garlic cloves, crushed 12 oz Roughly mashed fresh -- chestnuts 12 oz Cashew nuts, grated 4 oz Wal...
maineasy
Ingredients8 items
Ingredients
- 1ozmargarine
- 1ea onion, peeled & chopped
- 1ea celery stalk, finely chopped
- 4ea garlic cloves, crushed
- 12ozroughly mashed fresh
- 4ozwalnuts, grated
- 1/2cup red wine or stock
- 3tbsp chopped fresh parsley
Directions
- 1
1 oz Margarine 1 ea Onion, peeled & chopped 1 ea Celery stalk, finely chopped 4 ea Garlic cloves, crushed 12 oz Roughly mashed fresh -- ches
- 2
Grease & line a 2lb loaf pan with a long strip of waxed paper
- 3
Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes
- 4
Remove from heat & add remaining ingredients
- 5
Season well with salt & pepper
- 6
Turn mixture into waxed paper lined loaf pan
- 7
Cover with foil & bake for 1 hour
- 8
Remove foil & cook another 15 minutes until the loaf is firm in the centre