Stuffed Mushrooms Iii
12 lg Fresh mushrooms 3 T Butter or margarine Salt and pepper 1/4 c Butter or margarine 1/8 c Finely chopped onion 1 T Flour 1/2 c Heavy cream 1/4 c Chopped parsley 1/4 c Grated Sw...
Ingredients
- 12lg fresh mushrooms
- 3t butter or margarine
- 1/8c finely chopped onion
- 1t flour
- 1/2c heavy cream
- 1/4c chopped parsley
- 1/4c grated swiss cheese (opt)
- 1. wipe mushrooms with damp cloth. carefully remove stems and
Directions
- 1
12 lg Fresh mushrooms 3 T Butter or margarine Salt and pepper 1/4 c Butter or margarine 1/8 c Finely chopped onion 1 T Flour 1/2 c Heavy cre
- 2
Wipe mushrooms with damp cloth
- 3
Carefully remove stems and set aside
- 4
In a small, heat-resistant, non-metallic bowl or cup melt 3 tablespoons butter or margarine in Microwave Oven 30 seconds
- 5
Brush mushroom caps with melted butter or margarine and place, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish
- 6
Sprinkle mushroom caps with salt and pepper to taste
- 7
Finely chop reserved mushroom stems
- 8
In a medium-sized, heat-resistant, non-metallic bowl, melt 1/4 cup butter in Microwave Oven 30 seconds