🫙 From the Spice Rack
Chestnut Soup
2 ts Cannola Oil 1/2 ea Onion; Md, Chopped 1 ea Carrot; Md, Sliced 1 ea Celery Stalk; Sliced 4 c Chicken Broth 1 ts Sugar 1 ea Bay Leaf 1/4 ts Leaf Basil; Dried 1/8 ts Marjoram Lea...
maineasy
Ingredients8 items
Ingredients
- 2tsp cannola oil
- 1/2ea onion; md, chopped
- 1ea carrot; md, sliced
- 1ea celery stalk; sliced
- 4cup chicken broth
- 1tsp sugar
- 1ea bay leaf
- 1/4tsp leaf basil; dried
Directions
- 1
2 ts Cannola Oil 1/2 ea Onion
- 2
Md, Chopped 1 ea Carrot
- 3
Md, Sliced 1 ea Celery Stalk
- 4
Sliced 4 c Chicken Broth 1 ts Sugar 1 ea Bay Leaf 1/4 ts Leaf Basil
- 5
Dried 1/8 ts Marjoram Leaves
- 6
Dried 1/2 lb Chestnuts
- 7
24, * 1/2 c Evaporated Skimmed Milk 3/4 c Marsala, Sherry
- 8
OR 3/4 c Chicken Broth 1 x Salt & Pepper