Chestnut Roast
2 tb Butter (or margarine or oil) 1 lg Onion; peeled and chopped 2 Celery stalks - finely chopped 2 lb Chestnuts; peeled & cooked -=OR=- 3 cn -Whole chestnuts (15 oz ea.) -soaked a...
Ingredients
- 2tbsp butter (or margarine or oil)
- 1large onion; peeled and chopped
- 2celery stalks
- 2tbsp lemon juice
- 1garlic clove; crushed
Directions
- 1
2 tb Butter (or margarine or oil) 1 lg Onion
- 2
peeled and chopped 2 Celery stalks - finely chopped 2 lb Chestnuts
- 3
peeled & cooked -=OR=- 3 cn -Whole chestnuts (15 oz ea.) -soaked and cooked 2 tb Chopped parsley 2 tb Lemon juice 1 Garlic clove
- 4
crushed Fresh breadcrumbs (Optional) -(should be whole wheat) Salt Freshly ground black pepper 1/4 c Oil --------------------------------FOR
- 5
Transfer to a large bowl
- 6
Drain the chestnuts and add to the bowl
- 7
Mix these ingredients together well
- 8
Mash the chestnuts, onion and celery, then mix into the bowl the chopped parsley, lemon juice and garlic