🫙 From the Spice Rack
Cherry-Almond Glazed Pork Roast
Posted by Stewart Hopper - 4 lb Boneless pork roast Salt and pepper 1 12 oz jar cherry preserves 1/4 c Red wine vinegar 2 tb Light corn syrup 1/4 ts Cinnamon 1/4 ts Ground nutmeg
maineasy
Ingredients6 items
Ingredients
- 1/4cup red wine vinegar
- 2tbsp light corn syrup
- 1/4tsp cinnamon
- 1/4tsp ground nutmeg
- 1/4tsp ground cloves
- 1/4cup toasted slivered almonds
Directions
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Posted by Stewart Hopper - 4 lb Boneless pork roast Salt and pepper 1 12 oz jar cherry preserves 1/4 c Red wine vinegar 2 tb Light corn syru
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Place on rack in shallow roasting pan
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Roast, uncovered at 325 degrees for 2-4 hours
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Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon salt
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Heat and stir until boiling, reduce heat and simmer for 2 minutes
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Add almonds
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Keep sauce warm
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Spoon some sauce over roast to glaze