🫙 From the Spice Rack

Chef Galati's Spezzatino Di Vitello (Veal Stew)

Name: Chef Galati's Spezzatino Di Vitello (Veal Stew)
Ingredients: 1/4 lb bacon; sliced, diced; 2 lb veal shoulder; boneless,; 1 medium garlic clove; minced; 3 tbsp flour; 2 cup veal stock (or chickn broth); 1 tsp salt; 1/8 tsp black pepper; 2 cup red burgundy wine; divided

1/4 lb Bacon; sliced, diced 2 lb Veal shoulder; boneless, -in 1" cubes 2 tb Shallots (or onions); minced 1 md Garlic clove; minced 3 tb Flour 2 c Veal stock (or chickn broth) 1 ts ...

maineasy

Ingredients8 items

Ingredients

1/4lbbacon; sliced, diced
2lbveal shoulder; boneless,
1medium garlic clove; minced
3tbsp flour
2cup veal stock (or chickn broth)
1tsp salt
1/8tsp black pepper
2cup red burgundy wine; divided

Directions

1
1/4 lb Bacon
2
sliced, diced 2 lb Veal shoulder
3
boneless, -in 1" cubes 2 tb Shallots (or onions)
4
minced 1 md Garlic clove
5
minced 3 tb Flour 2 c Veal stock (or chickn broth) 1 ts Salt 1/8 ts Black pepper 2 c Red Burgundy wine
6
divided 1 1/2 ts Worcestershire Sauce 2 tb Butter 1/2 lb Mushrooms
7
small, fresh 1 cn Carrots
8
tiny, whole, draind -(14 to 15 oz

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